We are seeking a talented and motivated Sous Chef to join the kitchen team of our prestigious private members’ club. This is an exciting opportunity for a passionate chef to work in a refined yet dynamic environment, delivering exceptional dining experiences to our members and their guests. Benefits of Sous chef Salary up to £38,000 Live-in accommodation available Access to some of the clubs’ facilities Supportive and professional working environment Opportunity to be creative and contribute to menu development Staff meals on duty Responsibilities of Sous chef Support the Head Chef in the day-to-day running of the kitchen Lead and inspire the team in the Head Chef’s absence Maintain high standards of food quality, presentation, and service Ensure compliance with food safety, hygiene, and health & safety regulations Manage stock control, ordering, and minimising waste Train and develop junior team members About You Previous experience as a Sous Chef or strong Junior Sous chef ready to step up Background in high-quality fresh food environments (fine dining or premium hospitality preferred) Strong leadership and organisational skills Passion for seasonal produce and refined cooking Calm under pressure with excellent attention to detail A positive, team-focused attitude Apply today with your CV — we review every application with complete fairness and confidentiality