Isaacs isn't your average hotel restaurant - it's a place where great food, great service, and great music meet. By day it's a modern British brasserie with a French twist; by night, the lights drop, the tempo rises, and Downstairs at The Grand comes alive with live music, craft cocktails, and that unmistakable speakeasy cabaret buzz. We're looking for a Restaurant Manager to join Isaacs at The Gran...
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