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Sous chef - contract catering - monday to friday

Bracknell
Jubilee Hospitality
Sous chef
Posted: 9 March
Offer description

Job Description

We are seeking a talented and motivated Sous Chef to join our dynamic contract catering team. You will assist the head chef in our staff dining kitchen, delivering high-quality meals to a vibrant workplace community.

Benefits of Sous Chef

* Competitive salary of up to 34,000 per annum
* Monday–Friday, day time only!
* Work-life balance compared to traditional hospitality xsngvjr roles
* Opportunities for career progr

Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.

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