Assistant General Manager
The benefits
* Competitive salary
* 28 Paid Days off
* Free meals while working and family discounts
* Career progression opportunities
* Employee Assistance Program: no-cost access to mental health services, legal guidance, financial advice, and more.
What you’ll do
* Under the leadership of the Restaurant General Manager, you will manage the daily operations and staff of a Wendy’s restaurant.
* Focus specifically on staffing, training and scheduling, all of which will help build and retain a 5-star team.
* Identify talent and empower your team to grow by providing coaching & development.
* Use effective scheduling to ensure your team is the right place at the right time.
* Be the face of the restaurant to new hires, and crew members.
* This one’s a no-brainer: you’re key to increasing store sales and profit goals.
What you bring to the table
* Experience leading people, even better if you did it in a food service environment.
* 1 year of line operations experience; with demonstrated ability to lead and manage operations in a fast-paced environment.
* 1 year of management experience.
* Flexibility to work 45‑hour work weeks – must be available all day parts and days of the week.
You’re willing and able to
* Travel to other locations (restaurants, area office, etc.) as needed.
* Stand for long periods, bend and kneel and be able to lift 10‑25 kg, as needed.
We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.
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