Join Our South American Adventure as a Sous Chef
Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? As a Sunday Times 'Best Places to Work 2024', our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.
Whoever you are, if you bring passion and leadership, there's a place for you in our kitchen!
• 50% Employee Discount - Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
• Flexible Working - Negotiable contracts to suit your lifestyle.
• Referral Bonus - Get rewarded for bringing great people on board! • Career Growth - Fully funded Production Chef Level 3 apprenticeships and development programs.
• Wellbeing & Support - Our We Care program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
• Perks & Rewards - Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
• As a Sous Chef, you will:
Create a wide range of dishes - From starters to desserts, delivering quality every time.
Work as a team - Keep up the pace and energy in the kitchen.
Ensure safety & hygiene - Always maintaining the highest food safety standards.
Communicate & stay organised - Keep the kitchen running smoothly under pressure.
Guide & mentor junior chefs - Share your skills and help the team develop & grow.
If you're a strong communicator, passionate about food and developing people and thrive in a fast-paced environment, we want to hear from you.
If you need any adjustments during the hiring process, just let us know-we're happy to help.
Don't just take our word for it-we've been recognised in the Top 100 of the Sunday Times Best Places to Work 2024! Apply now and take the next step in your hospitality career!
This Salary Package includes Tronc/Bonus