Line Chef / Sous Chef
£32,000 per annum
About the Role
We are looking for a passionate and reliable Line Chef / Sous Chef to join our kitchen team. This is a fantastic opportunity to work within a busy and professional kitchen environment, supporting the Head Chef in delivering high-quality food and excellent service.
The successful candidate will assist with daily kitchen operations, food preparation, and maintaining high standards across service.
Key Responsibilities
* Prepare and cook food to a high standard
* Support the Head Chef with kitchen operations and service
* Maintain food hygiene and health & safety standards
* Assist with stock control and food storage
* Keep the kitchen clean, organised, and efficient
* Work effectively during busy service periods
Requirements
* Previous experience as a Chef, Line Chef, or Sous Chef
* Strong knowledge of kitchen hygiene and food safety
* Ability to work in a fast‑paced environment
* Reliable, organised, and a strong team player
* Passion for quality food and presentation
What We Offer
* £32,000 per annum
* Full‑time, permanent position
* Summer hours: 40-45 hours per week
* Winter hours: 35-40 hours per week
* Supportive team environment
* Career development opportunities
* Company pension
* Staff meals provided or discounted
Job Details
Work Location: In person
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