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Job Title: Pub Chef
Location: Northamptonshire
Salary: £21 per hour (including holiday pay)
Job Type: Full-time
Hours: Monday to Friday
Shift Pattern: Split Shift 11:30am to 3:00pm / 5:00pm to 11:00pm
About the Role
We are looking for an experienced and reliable Pub Chef to join our friendly team in a busy, well-established pub. This is a fantastic opportunity for someone who thrives in a fast-paced kitchen and takes pride in preparing delicious, traditional pub food.
You will be responsible for managing the kitchen during your shifts, preparing and cooking dishes to a high standard, maintaining cleanliness and hygiene, and ensuring smooth service during both lunch and dinner periods.
Key Responsibilities
Prepare and cook a range of classic pub dishes to order
Maintain high standards of food quality, presentation, and hygiene
Manage kitchen prep before service and clean-down after
Work efficiently during busy lunch and evening service
Ensure compliance with all food safety and health regulations
Assist in menu planning, stock control, and supplier orders if required
Requirements
Proven experience as a Chef in a pub or similar kitchen environment
Confidence in running a kitchen independently during service
Good communication and time management skills
Up-to-date Food Hygiene and Health & Safety certification (preferred)
Ability to work the specified Monday to Friday split shift pattern
Benefits
£21 per hour (including holiday pay)
Supportive working environment
Opportunity to contribute to menu development
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