Our popular event destination is seeking a talented and innovative banquet chef to enhance our guests' dining experience. The ideal candidate will be an effective supervisor capable of creating and implementing creative menus and recipes, overseeing all food preparation, and ensuring compliance with health and safety regulations.
We are looking for an inventive culinary leader who can recruit and develop a skilled team to deliver top-notch service. Candidates should have experience as an executive chef or extensive experience as a sous chef. If you are ready to bring your creative culinary expertise to our exciting property, apply today!
Compensation: $1,300 weekly
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industry
* Hospitality
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Location: Mashpee, MA | Salary: $70,000.00 - $80,000.00 | Posted: 1 week ago
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