CommisChef
Nestled on the banks of the Thames, the beautiful view of Kingston Bridge would be a tough one to beat. Across two stunning floors, The Bishop is the perfect destination for an exquisite dining experience, or catching up with friends and family over a couple of drinks. Ben and the team strive for quality service and warm hospitality, complemented by premium seasonal produce and a classic British offer.
We have undergone a stunning refurbishment, reopening with a new vision of premium smoked/grilled elements alongside nostalgic British cuisine & beverages, and a focus on delivering exceptional service through a friendly and familiar team.
What we offer our Commis Chef:
1. Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
2. Access to our culinary masterclasses to sharpen your skills, and development towards CDP
3. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
4. Weekly pay
5. Birthday and anniversaries off
6. Free meals
7. Sharesave Scheme
8. Company Pension
9. 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
10. Be an active hands-on person with a passion to work hard as part of a team
11. Have high standards and a great work ethic
12. Show willingness to learn new skills; be an active team player with excellent communication skills
13. Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
14. Demonstrate great planning and organisational skills to complete day to day tasks