Technical & Quality Assistant with BRC Experience - 6 month FCT possible to become permanent
Get AI-powered advice on this job and more exclusive features.
Technical & Quality Assistant – BRC Experience required
Role | Technical & Quality Assistant, reporting to Technical Manager
Contract | 6 month FTC with possibility to become permanent. Full time Monday – Friday 8am-5pm, some flexibility required during peak seasons
Salary | £28,887
No Agencies Please.
ABOUT HG:
Ciao! We are Hackney Gelato. Founded by Sam and Enrico, two chefs who grew up in Italy, we are passionate about delivering authentic Italian gelato into restaurants, delis, cafes and shops across the land. We make all our gelato and sorbetto in small, carefully crafted batches. We’re proud to do things properly, just like the master gelatieri taught us. We’re a small business, but we are growing very quickly. Check out our website to learn more about our journey so far.
We’re looking for someone to join us as a Quality & Technical Assistant. The successful applicant will report directly into the Technical Manager and should be ready to take on the challenge of bringing the very best gelato to the masses.
ABOUT THE ROLE:
Quality & Technical | Assess and record safety and quality control procedures across the site, ensuring all checks are meticulously recorded. Complete internal audits according to schedule, track corrective/preventative actions and trend data over time. Complete raw material checks against specifications, raise non-conformances and coordinate the team in a timely manner.
Strategy & planning | Plan, manage and record weekly taste panels and trend data. Plan and manage the microbiological testing schedule including: ATP swabbing, finished product testing, allergen testing, environmental swabs etc. Plan and manage chemical testing schedule including: allergen swabbing, weekly pH water testing etc. Complete weight and label checks on products to ensure they are within specification. Assist in traceability tests.
BRC & SALSA| Assisting in third-party audits such as SALSA and BRC.
SKILLS & EXPERIENCE:
* At least 1 year’s experience working in a BRC certified site, preferably high-risk
* Knowledge of relevant food legislation, guidelines and retail policies & codes of practice as well as knowledge of ingredients, nutrition & factory process methods
* Competence at Microsoft Office and general software
* Meticulous attention to detail
* Ability to multitask and prioritise
Nice to have:
* Understanding of BRC and SALSA standards or have been audited to those standards
* Completed 2-day internal auditing course
* Food Safety level 2
* HACCP Level 2 or 3
* Root cause analysis
* Writing specifications, but can be taught
A bit about you:
* Patient and methodical
BENEFITS:
What we offer:
* Equity / shares in the business.
* Statutory pension with NEST.
* 30 day holiday, plus Christmas Day, Boxing Day and New Year’s Day off.
* An additional day off for your birthday.
* A Wellness Day - an additional day off per year, this is to do something toward your well-being which we will contribute towards financially.
* +1 additional day annual leave once you hit 3 years of service, with an additional day each year after that (up to 5 days).
* Enhanced maternity & paternity pay.
Seniority level
* Entry level
Employment type
* Full-time
Industries
* Food and Beverage Services
#J-18808-Ljbffr