Job Title: Senior Sous Chef
Hours: Variable hours per week
Rate of Pay: £16.82 per hour
Location: Hotel Hastings
Join our dynamic team at Bannatyne as a Senior Sous Chef, where you'll play a key role in delivering exceptional dining experiences for our guests and members. You'll support the Head Chef in leading a passionate kitchen team, creating fresh and innovative dishes, and maintaining the highest standards of quality and presentation.
If you're a creative and driven chef with strong leadership skills and a commitment to excellence, we'd love to hear from you!
Our Perks:
* B-Fed - complimentary lunch or breakfast.
* Flexible schedule.
* 28 days annual leave increases with tenure.
* Free gym membership.
* Complimentary gym membership for another person (after 2 years service).
* Discounted Spa Treatments - 30%
* Discounted Spa Goods - 20% ELEMIS Products.
* Discounted Meals and Beverages - 20% and 50% off accommodation at any other Bannatyne hotel.
* Career & Personal Development training.
* Mental Health, Well-Being and EAP Services.
* Length of Service Awards.
* Staff Awards and Bonuses.
* Discounted entertainment and shopping.
A typical day in the life of a Senior Sous Chef:
* Support the Head Chef in the day-to-day running of the kitchen, ensuring smooth operations during service.
* Lead and inspire a team of chefs, kitchen porters, and other staff, creating a positive working environment.
* Act as Head Chef in their absence.
* Assist in creating innovative, seasonal menus aligned with Bannatyne's brand and customer expectations.
* Incorporate member and guest feedback to enhance menu offerings.
* Ensure all dishes are prepared to the highest standards of quality, presentation, and taste.
* Maintain portion control and minimize waste to support financial goals.
* Ensure full compliance with food safety, health, and hygiene regulations.
* Maintain a clean, organised, and safe kitchen environment.
* Manage stock levels, ordering, and inventory control to optimise kitchen costs.
* Assist in budget management, including monitoring food costs and labor efficiency.
* Support the training, and development of kitchen staff.
* Work closely with the Bannatyne team to ensure seamless service delivery.
* Liaise with other departments to support business goals and event planning.
What we are looking for:
* Food Safety Level 2 or 3 certification.
* Proven experience as a Senior Sous Chef or in a similar role within a busy kitchen environment, preferably in a hotel or restaurant setting.
* Strong knowledge of food preparation techniques, culinary trends, and kitchen equipment.
* Strong leadership and team management skills.
* Excellent organisational and multitasking skills, with the ability to work efficiently under pressure.
* Creative flair with a passion for delivering high-quality and innovative dishes.
* Flexibility to work various shifts, including evenings, weekends, and holidays.
* Knowledge of health and safety regulations, including COSHH, and a commitment to maintaining a safe working environment.
It would be desirable if you had a culinary arts degree or equivalent certification and experience with menu planning and cost control.
Why Bannatyne?
At Bannatyne, we pride ourselves on creating a supportive and dynamic working environment where your creativity and passion for food can thrive. As a Senior Sous Chef, you'll have the opportunity to work with fresh, high-quality ingredients and contribute to innovative menus that delight our members and guests.
We offer competitive benefits, including complimentary club membership, wellness perks, and opportunities for career growth within a well-respected brand. Join us to be part of a forward-thinking team where your skills are valued, and your career can flourish.
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