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Executive hospitality chef

Swindon
Upham Inns
Hospitality
Posted: 2 June
Offer description

Ready to Take the Leap into Head Chef Leadership?
Are you an experienced Sous Chef with your eyes set on leading your own kitchen within the next 12 months? Or perhaps you're already a Head Chef looking for a fresh start in a growing company that truly values its people? We’re on the hunt for a passionate, quality-driven Head Chef Designate to join our vibrant, fresh food kitchen operation. Real work/life balance – we genuinely mean it!
Tronc scheme – 100% of tips go to our team.
Career development – a clear path to Head Chef and beyond.
Generous discounts – up to 50% off food and accommodation across our pubs and Charming Bedrooms.

Loves cooking from scratch with quality, seasonal ingredients
Thrives in a fast-paced, fresh food environment
Has a passion for consistency, standards and 5-star hygiene
We’re Upham Inns – a collection of premium pubs across Southern England, each one unique, full of character, and rooted in its local community. We serve high-quality, seasonal food in warm, welcoming pubs – many with charming bedrooms too.
We’ve also recently launched Harper’s Steakhouse – a fresh, bold take on the American steakhouse, and it’s already making waves.

We invest in our people, we value individuality, and we’re building something special.

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