Bachelor’s Degree from an accredited university. Bachelor's Degree in Nutrition, Dietetics, or science-based focus preferred. Certified as completed the Food Handler Training Course by the Jefferson County Department of Health within twenty-one (21) days from date of employment required. Compensation : Pay Range\: $17.00 - $27.65 / hour - Benefits available for eligible positions include\: 100% tuition assistance, wellness initiatives, generous paid time off, paid parental leave, Public Service Loan Forgiveness Program eligible employer, plus more. In addition to our many benefits and perks, UAB Medicine provides a variety of resources to support employees both personally and professionally. Work with the Best at UAB Medicine \: UAB Medicine is Alabama’s largest single-site employer and operates over 1,200 beds and over 200 clinics in Birmingham, Alabama. When you become part of UAB Medicine, you join a nationally ranked academic medical center committed to education and advancing medical science through research. - U.S. News & World Report 's Best Hospitals, 1 in Alabama - America’s No. 1 Best Large Employer, Forbes, 2021 - Level I Trauma Center - NCI-Designated Comprehensive Cancer Center, Comprehensive Transplant Institute, Comprehensive Stroke Center Our success in patient care, innovation, and education is a direct result of our supportive and inclusive culture. Whether you are looking to start your career, fast-track your development, or diversify your skills, UAB Medicine offers avenues for advancement that other employers cannot match. Job Description To receive, process, calculate, prepare, barcode labels, and deliver/discard complex infant formula, human milk (mother’s and donor milk), and research study feedings for the patients of the WIC Neonatal ICU in accordance with the Human Milk Banking Association of North America (HMBANA) Best Practice for Expressing, Storing, and Handling Human Milk in Hospitals, Homes, and Child Care Settings guidelines and the Academy of Nutrition and Dietetics (AND) Infant and Pediatric Feedings\: Guidelines for Preparation of Human Milk and Formula in Health Care Facilities. To perform nutrition risk screening and other duties to assist the clinical dietitian in providing optimum nutrition care for adult patients in the acute care and ICU setting.