Location : Unit 5 Station Field Industrial Estate, Kidlington, OX5 1JD
Artisanal Baker - Night shift
ASAP
Starting at £30,960 per annum (depending on experience)
Hours : 9-hour shifts with half an hour break, 5 days working and 2 days off, shifts may vary depending on working schedule:
Sunday to Thursday: 10:30 PM - 8:00 AM
Friday to Saturday: 10:00 PM - 7:30 AM
50% off food and drinks on all products madeat Gatineau
~ Staff food and drinks on shift
~GP Service - including mental health cover
~ We are looking for an experienced Artisanal Baker to join our night shift team. You will be responsible for operating the ovens and helping in the making of hand-crafted high-quality bread and viennoiserie using traditional techniques.
Prepare and mix dough according to standardised recipes and production requirements.
Monitor and check provers, scoring, glazing, and shaping doughs.
Assist with cleaning and maintaining bread baskets and other bakery equipment.
Step into viennoiserie production when necessary to support colleagues.
Ensure all baked goods meet high-quality standards and align with daily orders.
Work collaboratively with the team to execute production plans efficiently.
Adapt to high-volume production while maintaining artisan baking methods.
Follow all food hygiene and safety regulations in accordance with UK legislation and company policies.