5 Days work week !
Mondays to Fridays only !
Working Location : Buona Vista
Barista experience required
Job Summary:
To supervise Food and Beverage staff, carry out financial reporting alongside with the Unit Manager, rotas and functions management. Maintain effective control of Food & Beverage Services on site. Responsible for preparing and/or cooking the Food & Beverage menu. Buying, ordering and basic stock control.
Key Responsibilities:
* Monitor portioning and ensure quality food preparation to control food, beverage and other supplies costs.
* Communicate all inventory and supply needs to Unit Manager and/or Head Chef.
* Ensure cleanliness of food outlet area; stock and prepare food items as required.
* Monitor cleaning rotation schedule on the daily basis. Implement and enforce FIFO at all times.
* Ensure that all F&B staff deliver excellent customer service and that they adhere to service standards.
* Ensure that F&B staff adhere to safety and general procedures as outlined in SEQ policy
* Ensure the F&B service meets business needs and standards.
* Ensure any vending machines are full and assist with filling vending machines.
* Ensure adherence to cash handling and finance procedures.
* Ensure tight control of stock and minimise wastage.
* Assist in the development and delivery of staff training which is consistent with business needs.
* Verify and supervise line staff and that work are prepared for the next day.
* Facilitate conflict resolution.
* Assist the team with Cashier and Cook duties during high volume times.
* Complete daily paperwork promptly.
* Track and prepare all schedules to maximize productivity and keep labor costs within budget.
* Any other duties as may be required by the Unit Manager or the Management.
Key requirements:
* Minimum Diploma in Food & Beverage Management or equivalent
* Possess at least 2 years of supervisory experience
* Previous experience in Food & Beverage is a plus
* Proficient in POS cash register software and Microsoft Office (Word, Excel)
* Able to lift/carry supplies/equipment weighing up to 50 lbs
* Excellent communication and leadership skills
* Able to work independently with minimal supervision
* Able to demonstrate good judgment when dealing with clients and staff
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