Salary: £34,702 per annum Hours: Monday to Friday 07:00 to 15:30 If you’re a kitchen maestro who knows how to lead a team and keep the plates and paperwork spot on we want you At this busy site you’ll be the Chef Manager steering the catering service making sure every breakfast lunch and dinner service is spot on for 240 hungry customers What’s on your plate? Manage day to day catering like a pro no two days are the same Keep all Health and Safety and Food Safety Management Systems running smoothly Maintain daily bookwork because every detail counts Lead a small but mighty team of two direct reports with your brilliant management skills Bring your culinary know how and management experience to a site that values quality and consistency Who You Are A seasoned Chef Manager or Unit Manager with solid experience this is your secret ingredient Confident with catering systems and kitchen logistics Reliable with your own transport or local enough to get here easily Passionate about creating food experiences that keep people coming back for more What’s in it for you? Free meal every shift because good food should be shared Weekends and bank holidays off yes really A supportive site with a small friendly team Ready to bring your kitchen leadership to the table? Interviews include a Microsoft Teams chat followed by an on site interview and a trade test so you can show us what you’ve got About Us We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.