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Overview
Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world. This is a 12-month Fixed-Term contract.
Welcome to a World of Opportunities at the UK\'s #1 Great Place to Work 2025, as voted by our team members.
What will I be doing?
* Contribute to menu creation
* Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
* Ensure consistency in quality of dishes at all times
* Manage customer relations when necessary, in the absence of the Junior Sous Chef
* Ensure resources meet business needs through the effective management of working rotas
* Support brand standards through the training and assessment of your team
* Manage food cost controls to contribute to Food and Beverage revenue
* Knowledge of activities in other departments and implications
* Ensure compliance with food hygiene and Health and Safety standards
What are we looking for?
* Strong Chef de Partie or previous Junior Sous Chef experience
* Approaches food in a creative way
* Strong supervisory skills
* Positive attitude
* Good communication skills
* Committed to delivering a high level of customer service
* Excellent grooming standards
* Excellent planning and organising skills
* Ability to work a variety of shifts including weekends, days, afternoons and evenings
Travel
* St James Park Tube station - District & Circle Line – (literally just across the road)
* Westminster Tube Station - Jubilee Line (4 mins walk)
* Victoria Station (6 mins walk)
* Waterloo Station – Mainline (10 mins walk)
Work Locations
Conrad London St. James Hotel
Schedule
Full-time
Brand
Conrad Hotels & Resorts
Job
Culinary
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Industries: Hospitality
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