We are seeking a talented and motivated Junior Sous Chef to join the kitchen team at a busy and well‑established Highland hotel located in the heart of Aviemore, within the stunning Cairngorms National Park.
This popular hotel restaurant serves a high volume of guests and has built a strong reputation for quality food, warm hospitality and a lively atmosphere. It is an excellent opportunity for a strong Chef de Partie ready to step into their first Junior Sous role, or an experienced Junior Sous looking to further develop within a supportive and professional kitchen.
The Role
Working closely with the Head Chef and Sous Chef, you will play a key role in the daily operation of the kitchen, helping ensure smooth service and consistently high food standards.
Key Responsibilities
* Supporting the senior kitchen team in the smooth running of service
* Assisting with preparation and organisation across kitchen sections
* Helping to train and guide junior chefs
* Maintaining high standards of food quality and presentation
* Ensuring food safety and hygiene procedures are followed
What We’re Looking For
* Experience as a Chef de Partie or Junior Sous Chef in a busy kitchen
* Passion for fresh food and delivering quality dishes
* Ability to work efficiently during busy service periods
* Strong teamwork and communication skills
* A positive and motivated attitude
What’s On Offer
* Competitive salary
* Opportunity for career progression within a growing Scottish hotel group
* Work in one of Scotland’s most beautiful outdoor destinations
* Supportive and professional kitchen team
* Staff benefits and group discounts
This is a fantastic opportunity to develop your career while living and working in the Scottish Highlands, surrounded by world‑class scenery and outdoor adventure.
Apply now to take the next step in your culinary career.
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