Restaurant Manager – Daytime Only, Alternate Weekends Why this role is genuinely exciting? Ready for a leadership role where you can make a big impact and reclaim your evenings? This is a stand-out opportunity to take charge of a beautifully refurbished, high-volume restaurant part of a respected, family-run business with strong values and a people-first culture, this site has huge untapped potential and needs a driven, energetic manager to bring it to life. You will lead a passionate team in a venue with a loyal customer base, scenic surroundings, and strong brand support. It is a chance to take a good restaurant and turn it into an exceptional one, all while enjoying the work-life balance rarely offered in hospitality. Restaurant Manager - Responsibilities • Lead and inspire both FOH and kitchen teams to deliver outstanding guest experiences • Oversee daily operations, standards, staffing, and service quality • Drive commercial performance, using strong P&L and cost-control ability • Develop, coach, and motivate a large, diverse team • Ensure high levels of food quality, consistency, safety, and presentation • Identify growth opportunities and implement improvements • Maintain a hands-on presence, especially during busy service times • Build a positive, high-energy culture that supports continuous growth You will bring: A branded hospitality background, experience in high-volume...