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Banqueting Sous Chef - Luxurious Private Club (Hiring Immediately), slough
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Client:
Home House
Location:
slough, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Views:
2
Posted:
19.05.2025
Expiry Date:
03.07.2025
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Job Description:
Do you strive to deliver excellence in an atmosphere of luxury and sophistication?
Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Chef De Partie Banqueting.
Why Home House?
Join our family:
Become part of a team that prides itself on delivering unparalleled experiences and setting the standard for luxury hospitality.
Career growth:
Elevate your career in hospitality within a renowned establishment, with opportunities for advancement and skill development.
Prestigious environment:
Work in one of London's most exclusive private members' clubs in an opulent setting.
Exceptional standards:
Embrace our commitment to excellence in service, where attention to detail and impeccable presentation are paramount.
Vibrant atmosphere:
Immerse yourself in the unique energy of Home House.
Your purpose
● Produce dishes on time and to the expected standard, ensuring that each item is ready for the event and is presented on the prescribed serving dish as shown in the recipe book.
● Cater for events of up to 250 covers throughout the week.
● Work closely with the Banqueting senior sous chef to organise & set up the section for the week ahead.
● Maintain levels of control regarding food hygiene and safety including HACCP at all times.
● Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting in the absence of the Banqueting senior sous chef.
● Ensure you produce sufficient mise en place for large functions of canape, bowl food, sharing or sit down dinners and that any unused items are correctly labelled and stored.
● Effectively manage stock and ensure that food is kept under optimum conditions.
● Ensure that any anticipated shortages are communicated promptly to your Banqueting senior sous chef.
● Display the highest standards of cleanliness and organisation of both your station and the Kitchen in general.
About you
● A passion for delivering exceptional service with a flair for hospitality.
● Strong communication skills and the ability to work effectively within a team.
● Ability to thrive in a fast-paced environment while maintaining professionalism and composure.
● Impeccable presentation and attention to detail.
● Previous experience in a private members club, five-star hotel or similar luxury environment is preferred.
In return, what do we offer?
● A supportive and inclusive work environment where your contributions are valued.
● Opportunities for career advancement and ongoing training.
● Competitive salary and pension.
● Private health insurance and Employee Assistance scheme.
● Gym and retail discounts.
● 50% taxi contribution for late-night shifts.
● Complimentary meals on duty.
● In-House experiences at both Home House and Home Grown.
● Full uniform is provided.
If you feel this is the perfect role and environment for you, please share your CV. We look forward to hearing from you!
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