Working hours: 40 hours per week - Monday to Friday with occasional evenings and weekends
Interview date: To be confirmed
The H2O Project encompasses several Social Enterprise Businesses running from The Booth Centre Life house in Southampton. The role will be to oversee and manage all aspects of the businesses and line management, working alongside the management team for the Booth Centre Life house.
Key Responsibilities: The role of Catering and Cleaning Supervisor is an exciting and evolving post. The successful candidate will have the opportunity to manage and develop the existing Social Enterprise programme within the centre. The purpose of the role is to change lives and perceptions. Creating future business opportunities.
The successful candidates will be able to demonstrate:
1. Experience of working in a catering and business environment
2. Experience of working alongside volunteers
3. Desire to engage with clients and change lives
Desirable attributes include:
4. Knowledge of Health & Safety and Safeguarding of Clients and Staff
5. Experience of working with vulnerable clients in a supportive setting