Join to apply for the Chef role at ESS – Defence, Energy and Government Services.
We are currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part-time basis, contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. We offer opportunities for progression, invest in our people, celebrate individuality, and reward employees who go beyond the plate.
Could you bring your passion and culinary skill to Defence? Here’s what you need to know before applying:
Your Key Responsibilities Will Include
* Preparing delicious, high-quality food that delights our clients and customers
* Overseeing and implementing menu changes
* Identifying opportunities to improve our food services
* Listening and acting on customer feedback to improve our food services
* Supporting the creation of new menus and food concepts
* Representing Defence and maintaining a positive brand image
* Monitoring inventories to keep kitchens well-stocked
* Maintaining hygiene standards through kitchen cleaning responsibilities
* Ensuring compliance with Food Handling, Hygiene, and Health and Safety regulations
Our Ideal Chef Will
* Be passionate about great-tasting food and customer service
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* Have experience supervising a team
* Have experience in a similar Chef role
* Hold a Food Hygiene certificate
* Be flexible in working hours
Part of Compass Group UK&I, ESS supports UK military establishments, police, secure environments, government sites, and offshore facilities. We value friendly faces and excellent customer service at all levels.
Job Reference: com/0907/95162001/52694966/BU #Defence
We are committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities to advance.
Additional Information
* Seniority level: Entry level
* Employment type: Part-time
* Job function: Management and Manufacturing
* Industries: Food and Beverage Services
#J-18808-Ljbffr