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What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and a warm team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pub-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns.
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Explore our beautiful locations with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same-day bookings.
• Your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support through our Employee Assistance Programme.
• Tronc (tips) to staff.
• Contribute to our Give-inn back scheme.
• Join an award-winning team recognized as the Best Pub Employer at the Publican Awards.
Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn offers a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment surrounded by natural beauty.
You’ll Fit Right Inn
When guests walk through our Inn’s doors, the experience begins in the kitchen.
As Head Chef, you set the standard, bringing creativity, skill, and dedication to every dish. Your passion for culinary excellence makes our Inns a delight to dine at and an inspiring place to work.
Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences. Focused on quality, freshness, and presentation, you lead a talented kitchen team to deliver exceptional food that keeps guests coming back.
In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, managing orders with nominated suppliers, and meeting financial targets. Your ability to stay calm under pressure and efficiently manage costs ensures everything runs smoothly.
If you’re dedicated, passionate, and love working in a fast-paced environment, we think you’ll fit right in…
ICG supported Tristan’s development, enabling him to grow from Chef de Partie into Head Chef. Watch Tristan’s video to learn more about the role of a Head Chef: https://careers.inncollectiongroup.com/join-inn
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