Chef de Partie / Junior Sous Chef - The Shropshire - Telford, Shropshire
Job Title: Chef de Partie / Junior Sous Chef
Location: The Shropshire, Telford, Shropshire
Job Type: Full Time - 40 hours per week + Overtime
Salary: £25,000 per annum
We are seeking a motivated and passionate individual to join our fast-paced kitchen team. The ideal candidate should be able to follow the head chef's specifications and guidelines while also bringing their own ideas, skills, and culinary knowledge.
Experience in a busy kitchen is preferred, but not essential.
Responsibilities:
* Work comfortably across all kitchen sections
* Ensure the kitchen operates efficiently and meets the standards of the business
* Maintain cleanliness and uphold the 5-star standard
* Manage deliveries and stock rotation
* Work cleanly and responsibly at all times
Requirements:
* Understanding of various cooking methods, ingredients, and equipment
* Knowledge of industry best practices
* Compliance with food safety and hygiene standards
* Ability to work independently within a team
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