Your Aramark journey starts here
Your Aramark journey starts here
Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef to join our team in Greenock, PA15 4RJ
Perks of the job:
* £12.50 per hour
* Full time – 35 hours per week
* Monday – Friday, 7.30am – 3pm
* Excellent training opportunities including apprenticeship schemes and e learning courses
* Free parking on site
* NEST pension contribution and Life assurance
* Generous holiday allowance which increases after 3 full years of service – you can even opt to buy additional days
* Cycle to work / Refer a friend scheme
* A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more
What you'll be doing
* Assisting the team in the day to day running of the canteen and kitchen, including planning and implementation of new procedures and concepts
* Ensuring that all food served is of the highest quality
* Training and supervision of all new staff in the safe preparation of food items
* Ensuring that health procedures are followed in accordance with HACCP regulations
* Ensuring that par stock levels are maintained
* Ensuring that all deliveries are crossed checked with purchase orders and that all stock delivered is counted / weighed and cross checked with delivery note.
* Ensuring that all deliveries are stored correctly as soon as possible after delivery
* Ensuring that all dishes are prepared and portioned in accordance with the recipe cards
* Participation in the formulation and compilation of all new menus
* Ensuring that all equipment is cleaned and serviced as required, with any breakages being reported
* Ensuring that a high standard of personal hygiene and grooming is adhered to.
* Undertake relevant training as required.
Experience/Qualifications
* NVQ level 2 culinary or equivalent
* Knowledge of health and safety
* Previous experience of working in a kitchen/within catering
* Basic DBS Required