Our client is a newly opened luxury boutique hotel nestled in a charming Cotswolds village. Part of an award-winning group, each property in the collection boasts its own unique character. They are now seeking a creative Pastry Chef De Partie to join their growing team.
You will need your own mode of transport due to the location of the hotel.
You'll be wondering what's in it for you as a Pastry Chef De Partie...
~£Working 45 hours per week plus paid overtime
~ Discount on food, beverages and treatments.
~ Outstanding training and development courses
Responsibilities as a Pastry Chef De Partie...
Creating a variety of picture-perfect pastries to be served throughout the hotel
Making the most of the hotel's access to fresh produce grown on-site
Passing on your culinary knowledge and expertise to the more junior pastry chefs
Using your key attention to detail to ensure all your pastries are of a consistently high quality
Taking advantage of the group's training and development opportunities
Joining the team during a brand new era, you'll have an outstanding opportunity to benefit from the group's exceptional training and progression programs.