A vacancy has occurred for a Catering Supervisor at Fintry Primary School. The ideal candidate is motivated, interested, and takes pride in maintaining high standards of food preparation and service.
Qualifications and Experience:
1. Supervisory experience with at least 3 years of good quality cooking and presentation skills.
2. Desirable: REHIS Intermediate Food Hygiene qualification.
3. Essential: Elementary Food Hygiene qualification.
Responsibilities:
Responsible for all kitchen activities related to food production, ensuring compliance with the Food Safety Act, Health & Safety at Work Act, and other relevant legislation. Must meet the demands of the service provided to customers.
Additional Requirements:
The successful candidate will be required to be a member of the Protecting Vulnerable Groups Scheme (PVG) for Children. If progressed after interview, you will need to complete the necessary verification process.
Application Encouragement: We welcome applications from candidates regardless of age (note restrictions for Modern Apprenticeships), disability, gender identity, sexual orientation, religion, belief, or race.
Benefits include:
* 30 days annual leave plus 7 public holidays (rising to 35 after 5 years of service)
* Flexible working arrangements, including hybrid office/home working options.
* Biennial incremental progression up to top of pay scale.
* Up to 6 months full sick pay and 6 months half pay, dependent on service length.
* Up to 4 weeks paid Paternity Leave.
* Access to Health & Wellbeing support.
* Ongoing learning and development opportunities.
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