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Junior sous chef

Guildford
Mitchells & Butlers PLC
Sous chef
€27,500 a year
Posted: 23 April
Offer description

As Kitchen Team Leader at the White Hart, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.


What’s in it for me?

* Flexible shifts to fit around you.
* Massive 33% discount across all our brands, whether it's date night at Miller & Carter or a family roast at Toby Carvery.
* 20% discount off all of our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid for qualifications.
* Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and free shares. There's also a free employee helpline to support you with whatever life throws at you.


What will I be doing? As Kitchen Team Leader you’ll…

* Train and inspire your chefs and kitchen team to deliver food to be proud of.
* Be driven to smash targets with your team.
* Support with food ordering, food preparation and stock control.
* Have mastered the art of working with a branded menu.
* Oversee that your team conforms to health and hygiene regulations.
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