Haulfryn Group is looking for an experienced Restaurant Manager at Finlake Holiday Park. You will lead the Food & Beverage operations, drive service standards, and train your team. The role involves a competitive salary ranging from £31,500 to £32,500 annually, along with various benefits including discounted holidays and a pension scheme.
The ideal candidate will have a minimum of 3 years’ experience in F&B management, possess a Personal Licence, and demonstrate strong leadership and communication skills.
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