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Apprentice chef

The Common
THE PIG
Apprentice chef
€40,000 - €60,000 a year
Posted: 1h ago
Offer description

We are looking for Apprentices to join our award-winning Chef Academy. This is an apprenticeship like no other.

You will experience all the elements that make The PIG unique, including craft training, butchery, foraging, smoking, and curing meats. As a PIG Apprentice, you will work across all kitchen sections to gain comprehensive experience.

Additional activities outside the kitchen include supplier visits, chocolate training, and bread making.

The apprenticeship offers clear career progression and expert guidance from our training provider, Umbrella. It is open to all ages, with contracts of 40 hours per week, five days a week.

You will receive all necessary equipment to start your culinary career, including a full knife set, uniform, practical cookery book, and recipe journal. You will also have opportunities to work in other PIG kitchens.

Our menu changes daily, reflecting our personal cooking style. Our Apprentice Chefs regularly develop new ideas!

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work. In return, you can expect:

* Free B&B staff stays
* 35% discount on food, beverages, and treatments
* Annual holiday entitlement increase (up to 33 days)
* Cost price access to take-home goods
* Free access for you and your family to on-demand GP, Physiotherapy, and counselling services through Help@Hand
* A range of learning and development courses
* Anniversary vouchers – dinner with wine for two

For our full range of perks, visit the ‘What we can do for you’ section on our careers webpage: jobs.thepighotel.com

Home Grown Hotels is committed to equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate based on any protected characteristics under the Equalities Act 2010.

The PIG in the Cotswolds | From £11.10 per hour, plus Tronc | 40 hours a week

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