Kitchen Manager - Hettie Bells, Salisbury – Full-time
We're looking for a hands-on Kitchen Manager to lead our high-energy burger kitchen. The ideal candidate is passionate about great food, thrives in a fast-paced environment, and can manage people, processes, and quality with confidence. You'll be responsible for overseeing kitchen operations, maintaining food standards, controlling costs, and creating a positive, efficient work culture.
We're looking for someone with solid hands-on kitchen experience—ideally an experienced line cook who's ready to step into a leadership role or a current Kitchen Manager/Sous Chef looking for a new challenge. Most importantly, the candidate should be comfortable working in a fast-paced environment, confident in taking responsibility for the kitchen during service, and flexible enough to work evenings, weekends, and holidays as needed.
Key Responsibilities:
· Prepare and cook burgers to order according to restaurant specifications and customer preferences
· Season and grill meats, toast buns, and assemble burgers with precision and speed
· Ensure ingredients are fresh, properly stored, and rotated
· Maintain cleanliness and organisation of the kitchen and cooking stations
· Assist in prepping ingredients and other menu items as needed
· Follow all food safety and sanitation guidelines
· Collaborate with kitchen staff to manage high-volume service smoothly
· Take pride in presentation and ensure every burger looks and tastes great
We would love it if you had:
· Prior experience as a line cook or grill chef
· Strong knowledge of food safety and kitchen hygiene practices
· The ability to work efficiently in a fast-paced environment
· Good communication skills and a positive attitude
· Flexibility to work nights, weekends, and holidays as needed
· Passion for food and attention to detail
Job Types: Full-time, Part-time
Pay: Up to £15.00 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Work Location: In person