Chef de Partie
Location: Hoar Cross Hall,
Staffordshire
About Us
Nestled in
the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately
home with the indulgence of a luxury spa resort. Offering an unrivalled guest
experience, our estate boasts exquisite dining venues, expansive gardens, and a
world-class spa. At Hoar Cross Hall, we're committed to delivering exceptional
service and creating unforgettable memories for our guests.
Here at Hoar
Cross Hall our aim is to treat our guests as a friend of the family and to
create positive memorable experiences during their stay or visit to the Hall
and Spa.
Our purpose
is to hire people with passion and positivity. We train you for skill, nurture
you to grow and achieve your goals….
The Role
Working as
part of the Kitchen Team, this position requires excellent communication and
teamwork skills, as well as a strong attention to detail and a commitment to
maintaining high standards of service and cleanliness.
The Chef de
Partie plays a vital role in assisting in the daily operations managing their
own section of the kitchen and providing a positive dining experience for our
guests.
Role
Specification
* Assisting with the daily operations
of the kitchen
* Assisting
the Head Chef in liaising regularly with all suppliers
* Assisting
with the ordering and ensure that sufficient stock is maintained
* Ensuring
all food served in the restaurant is at the standard required
* Ensuring all related food hygiene
regulations are followed by yourself and the kitchen team
* Promoting and maintaining a high
level of hygiene in the kitchen using cleaning schedules
* Ensuring
efficient delegation of kitchen duties between kitchen team
* Maintaining a positive professional
atmosphere throughout the kitchen area; lead by example and assisting where
help is needed
* Helping to train, supervise and
motivate the kitchen team
Personal Specification
Essentials
* Have
previous experience in a similar role within the hospitality industry
* Hold
a Level 2 Food Safety certificate
* Have
a good understanding of food hygiene and quality standards
* Have
the ability to work under pressure and in a fast-paced environment
* Have an
excellent knowledge of Health & Safety and be able to use all relevant
guidelines
Desirables
* Have
experience with large volume covers
* Have
good interpersonal and communication skills
* Have Food
Safety Training
Additional Information
* 45
hours per week
* 5
days out of 7 per week
* Typical
shift patterns: 08:00 – 17:30 and 13:30 – 23:00
* Full
flexibility is key as you will be expected to work as and when necessary to
meet the needs of the team and the business
* Please note that we are unable to offer visa sponsorship for this
role. Applicants must have the legal right to work in the UK
What we offer
* Work in a picturesque, historic estate with a
focus on luxury and high standards in hospitality
* Complimentary Spa Day on work anniversaries at
any of our company spas
* Free meal provided daily through our staff
canteen
* Complimentary use of leisure and spa
facilities
* Access to the Employee Assistance Program
* 30% discount on overnight stays and spa days
* Discounts on food, drink and retail across our
venues
* Pension scheme
* Free Parking
* Refer-a-Friend scheme
* Excellent Induction and training programme
* Perkbox Online benefits and discounts
* On-line Doctor support
(appointments/prescriptions)
* A fun, supportive and inclusive work
environment with loads of development opportunities
People say you can’t choose your family, well we
choose you to be part of ours.