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Client:
Holroyd Howe
Location:
Birmingham, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
Job Views:
14
Posted:
29.04.2025
Expiry Date:
13.06.2025
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Job Description:
Company Description
Title: Chef de Partie - Monday - Friday
Location: Birmingham, B15 2UR
Salary: £14.50 an hour + amazing benefits.
Benefits: This is a Monday - Friday role, working 49-51 weeks only.
28 days holiday including bank holidays
3 volunteering days
3 days grandparent leave
24 weeks’ enhanced maternity leave
Bespoke training and development opportunities
Pension and life insurance
Discounts available on our HAPI app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels
Are you a Chef de Partie looking for a rewarding opportunity? Join us at one of our prestigious independent schools as a Chef de Partie and help create meals that inspire our students.
We currently have an exciting opportunity for an experienced Chef de Partie with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
Nestled in the heart of Birmingham, this prestigious independent school The Priory School caters for around 350 pupils as well as staff and includes not only a breakfast, lunch and supper service but also an extensive hospitality service, operating 5 days a week only.
This is a fantastic opportunity for a skilled Chef de Partie to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.
Job Description
As a Chef de Partie, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.
Having excellent presentation, organisational, and communication skills, you will demonstrate a passion for food & service and possess enthusiasm.
Responsibilities include:
* Assist the Head Chef in all aspects of food preparation, production, and service.
* Ensure the quality and presentation of all dishes meet standards and client expectations.
* Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
* Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
* Oversee stock control and ordering to maintain inventory levels and minimize waste.
* Collaborate on special events and culinary initiatives.
* Maintain a clean and safe kitchen environment.
* Support administrative tasks such as scheduling, budgeting, and record-keeping.
* Stay updated on industry trends and new ingredients.
* Foster a positive team environment through leadership and teamwork.
Qualifications
* Experience in a similar role within contract catering or educational settings preferred.
* Culinary degree or relevant certifications.
* Strong knowledge of food safety standards.
* Ability to multitask and work efficiently under pressure.
* Excellent communication skills.
* Flexibility to work evenings, weekends, and holidays.
* Enthusiastic, well-organized, team-oriented, and flexible.
Additional Information
Holroyd Howe is a leading UK contract caterer for independent schools and colleges, committed to sustainability, nutrition, and food innovation. We invest in our teams' training and development to ensure excellence in catering for children of all ages.
We pride ourselves on:
* Sustainability
* Nutrition
* Food Innovation
We are an equal opportunities employer, committed to safeguarding and promoting the welfare of children. All roles require an Enhanced DBS check. The appointment is contingent upon satisfactory references.
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