Job Description
Great role with Busy Country House Hotel in Worcestershire
Chef de Partie. A Fantastic opportunity had arisen at our client based in Worcestershire for a chef to work in their luxury hotel. As part of a hard working brigade you will prepare meals for Breakfast, Lunch & Dinner service as well as Afternoon teas and small weddings/functions for around 50 guests. The Hotel cooks 2AA rosette level food with a modern, seasonal menu.
Salary & Benefits
* Salary to £32-34k + tips
* Live in Accommodation available
* All meals
* Uniform
* Free Gym & Spa use
* 28 days holiday
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
* Preparing and plating for hotel and restaurant guests
* Opportunity for career progression within the company
The Person
* You will already be a Chef de Partie
* Able to work unsupervised
* Have experience of working in a 1AA rosette hotel or restaurant kitchen
* Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
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