This post is subject to security clearance which includes basic disclosure disclosure.
Monday - Friday
Full time 40h, 6:30am - 3:00pm
Job Type: Full-time
Schedule:
* Day shift
Job Type: Permanent
Expected hours: 40 per week
* Company pension
* Discounted or free food
* Birthday day off
Schedule:
* Day shift
* Monday to Friday
Security Requirement
This role is subject to security clearance, which is essential for entry to the Scottish Government building.
* Food Preparation –prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
* Station Management –oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
* Quality Control –maintain high quality standards for all dishes, ensuring presentation and taste is always considered.
* Team Collaboration –communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
* Menu Development –collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
* Cleaning and Maintenance –maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
* Overtime Opportunity –Provide support to the Group Lead Chef during occasional high-end events, with flexibility to work evenings and weekends as required
Job Description
We are seeking a talented and innovative Sous Chef to join our culinary team in Edinburgh, United Kingdom. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and presentation whilst supporting the Head Chef in daily operations.
* Assist the Head Chef in overseeing kitchen operations, ensuring efficient food preparation and timely delivery of dishes • Prepare and cook dishes according to established recipes and standards, maintaining consistency in taste and presentation • Manage and organise your designated station, ensuring cleanliness and proper stock levels • Collaborate with the Head Chef to develop new menu items and improve existing recipes • Supervise and mentor junior kitchen staff, fostering a positive and collaborative work environment
* Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen • Assist in inventory management, including ordering supplies and minimising waste • Step in for the Head Chef when necessary, demonstrating leadership and decision-making skills • Contribute to menu planning, considering seasonality, customer preferences, and cost-effectiveness • Participate in quality control measures, tasting dishes and making adjustments as needed
Qualifications
* Culinary degree or equivalent professional experience in a high-quality restaurant setting • Proven experience as a Sous Chef or in a similar senior kitchen role • Strong leadership skills with the ability to motivate and manage a kitchen team effectively • Excellent organisational skills and ability to prioritise tasks in a fast-paced environment • Demonstrated creativity in menu development and food presentation
* In-depth knowledge of various cuisines, cooking techniques, and current food trends • Proficiency in kitchen management software and Microsoft Office applications • Strong communication skills, both verbal and written • Food safety certification (e.g., Level 3 Food Hygiene)
* Ability to work flexible hours, including evenings, weekends, and holidays • Physical stamina to stand for extended periods and work in a hot kitchen environment • Problem-solving skills and ability to make quick decisions under pressure • Commitment to continuous learning and staying updated with industry trends • Passion for food and dedication to delivering exceptional dining experiences
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