Head Chef
What we offer our Head Chefs:
~ Head Chefs get to have full autonomy to create your own menus and specials
~ Access to our Apprenticeship Scheme and Development Programmes
~ Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
~ Access to inspirational food trips with our top quality suppliers
~ Regular Chef Forums with other Head Chefs to inspire and develop
~ Free meals
~20% discount in all Young’s pubs and hotels
~ Share save Scheme
~ Enhanced Company Pension Scheme
~28 Days Holiday per year
What we look for in a Head Chef:
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams