Join to apply for the Chef role at Impact Food Group.
This range is provided by Impact Food Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Pay Details: £13.50 per hour
Job details
* Job Title: Chef
* School Location: Cleeve Park School, Sidcup, DA14
* Working Days: Monday to Friday
* Shifts & Working hours: 7.30am-3pm (35 hours per week)
* Working Weeks: 39 weeks per year (term time plus inset days)
What will I be doing?
* Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site
* Working using fresh seasonal ingredients cooking for a volume of (200+)
* May include some counter service / till work
* Keeping the kitchen and restaurant areas in a clean and tidy state at all times
We’re not going to bore you with a long list of adjectives; we want one simple thing: awesome people to help us feed more children better food. We’re open to people from all industry backgrounds, and we pride ourselves on having restaurant-quality chefs in our secondary schools.
So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts?
We’ll give you a place to grow and a career to be proud of. Our chefs love building rapport with the students and helping them explore different cuisines.
There are loads of free qualifications and career development opportunities, and we’ve got a staff discount scheme (at over 850 retailers!).
Requirements and compliance
* A trade test will be required for this role.
* IFG are committed to the safeguarding of children; successful candidates are required to undergo an enhanced DBS check, which IFG will cover the cost for.
* We are an equal opportunities employer. If you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Seniorities, employment type, and function
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Restaurants
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