We are looking for a creative, passionate and enthusiasticChef de Partieto join our amazing kitchen Team. Working as part of a brigade overseen by Executive Head Lee Clarke, your main duties will be to ensure high standards of efficiency in the running of the section whilst always aiming for an increase in standards and profitability.
TheChef de Partiewill be responsible for;
Assisting the Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and professional
Responsible for the day to day running of any given section
Demonstrating a committed approach to the development of creative menus and service in the kitchen.
Ensuring food quality is of the exceptional standard expected when dining in the Restaurant or attending an event.
Continually striving towards achievement and improvement
Training and delegation of tasks to junior team members
Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
The cleanliness, stock control, organisation and standards of the section
Our successfulChef de Partiewill have;
Proven experience from within a similar luxury hospitality environment
A true passion for food
An enthusiasm and willingness to learn
Good kitchen & knife skills
Have a thorough understanding of health & safety and food safety guidelines within the kitchen
Possess a willingness to work to the high standards that are demanded from a luxury establishment
Innovation, creativity and attention to detail
Relish the pressure of the kitchen environment
What we offer:
Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and feel well rewarded and supported:
£13.95 per hour, paid monthly / 40 hours per week
28 days (224 hours) holiday per annum, (increasing with length of service to a maximum of 33)
Uniform provided
TRONC Scheme
Wagestream
Reward & Recognition schemes
Discount schemes
Complimentary car parking
Colleague food while on duty
24-hour access to Employee Assistant Programme
By applying for this role, you are consenting for us to hold and process your data in compliance with the General Data Protection Regulations. If you have any questions or wish to exercise your right to access, erase or restrict the holding or processing of your data please contact us and we will respond to your query as soon as possible.
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