Summary
The Hospitality Manager apprentice will play a critical role in maintaining the high standards of food quality, consistency, and service that our guests expect. This position offers a unique opportunity to work in a stunning environment, contributing to a refined culinary experience.
Wage
£18,720 a year
Training course
Hospitality manager (level 4)
Hours
Tuesday - Sunday, Hours tbc, 3 days off per week
40 hours a week
Start date
Monday 8 September 2025
Duration
1 year 3 months
Positions available
1
Work
Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.
What you'll do at work
Duties include:
* Day to day running of the restaurant
* Setting up
* Closing down
* Staff rotas
* Managing staff
* Interview process
* Ordering
* Budgets
Where you'll work
The Square
Ramsbury
Marlborough
SN8 2PE
Training
Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.
Training provider
NEW COLLEGE SWINDON
Training course
Hospitality manager (level 4)
Training schedule
Hospitalty Manager Level 4 Apprenticeship Standard
Requirements
Essential qualifications
GCSE in:
* English (grade 4)
* maths (grade 4)
Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
Skills
* Communication skills
* Attention to detail
* Organisation skills
* Customer care skills
* Team working
* Good personal appearance