A beautiful Scottish resort is seeking a dedicated Sous Chef to join their talented kitchen team. In this role, you will prepare and present high-quality meals, support menu development, and coach junior staff while maintaining health and safety standards. This opportunity is perfect for those with at least 2 years of experience in a similar role, a passion for food, and strong leadership abilities. Live-in accommodation is available for those looking to relocate and enjoy a picturesque working environment.
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