WHAT WE LOOK FORPassionate about working in hospitalityCreative with a great eye for detailEnjoys and wants to be an active member of a teamExcellent verbal communicationA range of experience in various areas of the kitchenOpportunity to progress to a higher position within the kitchenCommis ChefResponsible for assisting the Head Chef and Sous Chef in a busy hotel environmentServing excellent quality and presentation of foodTaking pride in maintaining highest standards of cleanliness and safetyWork with the team on shiftWHAT WE OFFER YOUCompetitive salary (and tips)Staff discount - 50% off food and drinkJob Types: Full-time, PermanentJob Types: Full-time, Part-timeSalary: hourly pay commensurate with age and experienceJob Types: Full-time, Part-time, PermanentPay: £10.50-£12.75 per hourExpected hours: 32 – 45 per weekBenefits:* Company pension* Discounted or free food* Employee discount* Free parking* On-site parkingExperience:* Chef: 1 year (preferred)Work Location: In person