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Pastry sous chef

Pastry sous chef
Posted: 22 October
Offer description

At WildLand, our food is about provenance. Quality ingredients, as local as possible and beautifully prepared. Our team is passionate about what we do and committed to supporting each other in pushing boundaries whilst working in kitchens designed to the highest standard. We are a group of people dedicated to looking after what we have and sharing that with our guests, and we understand that good

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