The main roles/responsibilities are to keep the kitchen clean, organised, and running smoothly by washing dishes and equipment, managing waste, receiving deliveries, stocking storerooms, and assisting chefs with basic prep like peeling vegetables, ensuring high hygiene standards and supporting the entire kitchen team. It's an essential, entry-level role involving cleaning, organisation, stock management, and some food prep, vital for health & safety.
Key Responsibilities :
* Washing & Cleaning: Wash, dry, and put away all crockery, cutlery, pots, pans, and kitchen utensils; operate dishwashers.
* Hygiene & Sanitation: Clean and sanitize work surfaces, floors, walls, and cooking equipment; empty and clean bins.
* Stock & Deliveries: Unload, check, and correctly store food and equipment deliveries; organize storerooms and fridges.
* Food Preparation: Assist chefs with basic tasks like washing, peeling, and chopping ingredients.
* Waste Management: Remove and recycle kitchen waste efficiently.
* Team Support: Help other kitchen staff, prep cooks, and chefs as needed to ensure smooth service.
Key Skills & Attributes :
* Reliability: Punctual and dependable.
* Strong Work Ethic: Able to work quickly and efficiently, even under pressure.
* Attention to Detail: Maintains high cleanliness standards.
* Team Player: Works well with others in a busy environment.
* Basic Food Hygiene Knowledge: Understands food safety principles.