Why work for us? Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar Financial Support? Access wages as you earn them through Wagestream, Development? Inspirational career development programmes Recognition? Dedicated reward and recognition platform Discounts? Food and Accommodation discounts nationwide Personal support? Employee assistance programme and wellbeing support We’re looking for a talented and motivated Sous Chef to join our kitchen team This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. If you want ownership, influence, and a role that respects your craft, you’re in the right place. Nestled in the heart of the picturesque village of Old Dalby, The Crown Inn is a beautifully restored 17th-century pub that seamlessly blends historic charm with contemporary sophistication. Following an extensive investment in 2024, the pub offers guests a warm and inviting atmosphere, featuring cozy rooms, open fires, and a modern extension with floor-to-ceiling windows that overlook the landscaped garden, providing an ideal setting for outdoor dining during warmer months. Culinary excellence is at the forefront of The Crown Inn's offerings. The chef-led kitchen presents seasonal and locally sourced menus that change regularly, showcasing a delightful array of dishes to cater to diverse tastes. Guests can indulge in delectable appetizers, mouthwatering main courses, and sweet treats, complemented by an impressive selection of handcrafted cocktails, fine wines, craft beers, and non-alcoholic options. The Crown Inn is part of our Distinctive Collection, known for its unique character and commitment to quality. The pub's bar area is cozy and traditional, offering a welcoming space to relax by the open fire. The job in a nutshell Work alongside the Head Chef to manage daily kitchen operations Lead and motivate the brigade, ensuring smooth and efficient service Maintain high standards of food presentation, consistency, and hygiene Contribute to menu development using fresh, seasonal ingredients Train junior staff and uphold a culture of respect, safety, and excellence Manage ordering, stock control, and kitchen admin when required What we are looking for: Previous experience as a Sous Chef or strong CDP ready to step up Confident with all sections of the kitchen and leading service Passion for quality, detail, and seasonal food Strong organisational and communication skills Ability to thrive under pressure and maintain a positive team environment Knowledge of food safety standards and compliance Ready to work in a kitchen that runs on trust and talent? Apply now and lets talk about where your leadership could take you next