Estate Sous Chef
Full Time - 48 hours per week working 4/5 days over 7
We are seeking a highly skilled and passionate Chef to join our team of chefs across the Swinton Estate. Our concept is centred around seasonal, locally sourced ingredients, meticulously prepared and presented to create an unforgettable dining experience for our guests, adopting our Estate to Plate philosophy.. You will play a crucial role in supporting our Executive Head Chef covering a range of events around the estate and within our restaurants.
We are looking for someone with a strong background, in a range of different kitchen environments and experience covering events, experience in 3 AA Rosette or Michelin is preferred but not imperative.
Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuel's Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts and café, and last but by no means least the Swinton cookery school.
E commitments, environment and sustainability here at Swinton is a major strand. Alongside our pledge for the Estate to be Net Zero by 2030, a commitment from each individual is crucial. 30 days annual leave (pro rata for PT employees) including bank holidays, increasing with service
~ Summer party, Christmas Party, Long Service Awards
~ Eligible team members will benefit from a NEST pension scheme
~ 50% discount on food & beverage (including cookery school) and spa treatments/ packages within the hotel and Country Club & Spa for yourself and up to three guests*
~£15% discount for food & beverage or spa for family and friends*
~15% off Swinton Estate voucher purchases*
~ Refer a friend scheme up to £500.00 for a full-time member of staff
~ Access to discounts, cinema tickets, days out and much more with Hospitality Rewards
~ Complimentary meal when on duty
~ Learning and Development opportunities to grow and progress through our business
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