Wildes Resort (Derbyshire) is part of Wildes Group a private group of quality hotels of distinction in the north of England.
The Place
4 Star, Award winning 69-bedroom hotel together with 2 banqueting suites catering for around 350 weddings and events per year, all within the grounds of 15 acres of gardens. The hotel has several restaurants including the Orangery Restaurant and Bar for more informal dining.
As a Chef de Partie at Wildes Resort, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of areas. You will be supporting the Head Chefs to manage the day to day service. whilst delivering exceptional quality food.
Key Responsibilities
To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
Ensure the presentation of the food is consistent with the standards set by senior chefs.
Qualifications Be driven by people and delivering the highest quality of food.
Fresh food back ground
A desire to learn and be part of a team
A good understanding of Health and Safety practices.
As a Chef de Partie you will receive the following industry leading benefits: Up to 50% discount across Wildes venues
Enrolment into the Wildes pension scheme
28 days annual leave, with the option to purchase more.
Access to everyday discounts.
Meals provided on shift when working within one of our venues
Quarterly chef incentives
Annual celebration days
To find out more about Wildes, please visit our website.
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