Fairmont St Andrews is one of Scotland's most iconic 5-star luxury hotels and resorts in the home of golf.
Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.
Fairmont St Andrews talented and dedicated Pastry team are looking for a Chef de Partie to join them.
To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont St Andrews standards.
Together, with the Sous Chef to supervise and coordinate the kitchen service with other departments.
Working together with the Sous Chef to deal with staff queries, solving any problems concerning the kitchen you are assigned.
To coordinate and execute training of kitchen staff and to participate in hotel initiatives such as the Health and Safety and Green Team committees to both develop relations with the rest of the hotel and bring kitchen training up to standard.
To cook any food on a daily basis according to business requirements.
50% off dining in our Food and Beverage outlets
~ Growth opportunities
~ On-the-job training
~ Regular social events