Overview
We are recruiting for a dedicated and personable Chef de Partie looking for training and career progression, in a high-volume kitchen.
Accommodation is a well-maintained double room in a flat above the Pub with shared bathroom, lounge and kitchen. Accommodation details: a double room in a flat above the Pub; rent £95 a week (inc. all bills).
Responsibilities
* Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
* To maintain the highest standard of food preparation, cooking and storage at the site
* Take an active role in cost reduction, control of resources and portion control
* Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
* Effectively communicating with the Kitchen and FOH teams
* Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
* Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly
Requirements & Opportunities
* Flexible shift patterns to ensure a good work/life balance
* Support in progression to Junior Sous Chef with training opportunities to further your career and personal development, including qualifications in L2 Health & Safety and L2 Food Safety, First Aid, Practical Training Skills, and more
* Accommodation details as above
* Safety shoes and first set of uniform provided free
* Employee of the month – win a £50 voucher
* Refer a Chef incentive – earn rewards
* Team building events, industry days out, trips to vineyards and breweries, and annual staff parties
* 50% off food when visiting one of our 11 sites and free meals while on duty
* Support with health and well-being
* Wagestream option – access to a percentage of pay as you earn it and shopping discounts
* Pension contributions (NEST) and holiday pay
* EEO statements and inclusive working environment
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