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CALLING ALL ASPIRING CHEFS! - Full and part-time roles, no experience necessary
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes, and serves local seafood at 9 locations in the South West. With a 25-year career in seafood as a chef, restaurateur, and fishmonger, Mitch is one of the leading, credible voices in seafood in the UK.
Voted by our people as one of the Top 50 BEST COMPANIES and Top 10 hospitality businesses to work for in the UK – We care about what we do and proudly serve MSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market.
We’re seeking aspiring cooks who are starting out or those wishing to forge a new career.
About the Role
As a Rockfish Trainee Chef, you will:
* Learn to prepare exceptional dishes using the freshest seafood on the planet!
* Be keen to learn about everything within our Rockfish kitchens.
* Work well under pressure, be organised, and proactive.
* Collaborate with the front-of-house team to deliver unforgettable dining experiences.
At Rockfish, we don’t just offer a job – we provide all the training and support you need with a clear path for personal growth:
* One-on-one mentorship from experienced chefs and our area chefs
* Training in all things seafood – including fish market visits and Mitch’s Cookery School
* Access to The Seahorse in Dartmouth to progress your culinary skills
* Opportunities to work in other locations to keep it fun
* Be part of new restaurant openings as we expand
* Real promotion opportunities – we love to develop talent from within!
You’re Not Alone—Support is Built In
You’ll be backed every step of the way by a dedicated Area Chef and Area Manager, who are on-hand to guide, support, and help you thrive. At Rockfish, we don’t just throw you into the deep end – we coach and mentor.
* Competitive hourly rate
* Generous share of gratuities and tips, distributed weekly via Tip Jar
* Paid overtime for every hour over contracted hours
* Time Off That Actually Feels Like Time Off
* Birthday off + 28 days holiday
* Christmas Eve, Christmas Day & Boxing Day off
* 4-week paid sabbatical after 10 years
* Rockfish paddleboards for your break-time
Discounts & Rewards
* 50% off dining at all Rockfish restaurants and The Seahorse!
* Access to Rockfish paddleboards to use on your break time!
* Fun competitions and incentives with great prizes
* 24/7 access to wellbeing services, including counselling, financial, and legal advice
Full seafood training and learning from the best chefs in the country! We offer clear paths for career progression – we’re always looking for our next Head Chef.
Why Rockfish?
This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that values sustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.
Ready to Make Waves?
Bring your passion and culinary expertise to Rockfish. Apply now!
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