A leading hospitality group is seeking a passionate Restaurant Manager for their iconic venue in St Andrews. The ideal candidate will lead the front-of-house team, ensuring exceptional guest experiences while maintaining high service standards. Responsibilities include managing daily operations, motivating staff, and overseeing budgets. Candidates should possess strong leadership skills, proven restaurant management experience, and a love for hospitality. The role offers a competitive salary, bonuses, and benefits in a dynamic, values-driven workplace.
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